Bob's Red Mill 1-To-1 Pizza Crust Recipe
The Perfect Pizza Crust
There are few things better than a homemade pizza, but getting the crust just right can be a challenge. Fortunately, Bob's Red Mill has a solution with their 1-to-1 Pizza Crust Mix. This gluten-free mix is easy to use and produces a delicious crust that is crispy on the outside and chewy on the inside.
Ingredients
The ingredients for the crust are simple: Bob's Red Mill 1-to-1 Pizza Crust Mix, water, and oil. The mix already contains gluten-free flours, xanthan gum, and salt, so there's no need to add any additional ingredients.
Instructions
Here are the step-by-step instructions for making the perfect pizza crust:
- Preheat your oven to 425°F.
- Combine the pizza crust mix, water, and oil in a bowl.
- Stir until the dough comes together.
- Place the dough on a lightly floured surface.
- Knead the dough for about a minute.
- Roll the dough out into a 12-inch circle.
- Place the dough on a pizza pan or stone.
- Prick the dough all over with a fork.
- Bake the crust for 7-9 minutes until it starts to turn golden brown.
- Remove the crust from the oven and add your desired toppings.
- Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips and Tricks
Here are a few tips to help you get the most out of your Bob's Red Mill 1-to-1 Pizza Crust:
- Be sure to use warm water when making the dough. This will help activate the yeast and make the crust rise properly.
- Don't overwork the dough. Knead it just until it comes together, and then stop.
- Pricking the crust with a fork before baking will help prevent air bubbles from forming.
- Be creative with your toppings! Bob's Red Mill 1-to-1 Pizza Crust is a great base for traditional toppings like pepperoni and mushrooms, but it also works well with more unconventional toppings like arugula and prosciutto.
Conclusion
Bob's Red Mill 1-to-1 Pizza Crust Mix makes it easy to create a delicious gluten-free pizza crust at home. With just a few simple ingredients and some basic kitchen skills, you can have a homemade pizza that rivals anything you can get from a restaurant. So why not give it a try today?