Best Pizza On The Hill In St Louis
When it comes to pizza, St. Louis is not to be overlooked. And when it comes to finding the best pizza on the Hill, you're in for a treat. The Hill is a neighborhood in St. Louis that is known for its Italian heritage and delicious food. Here are some of the best pizza places on the Hill that you won't want to miss.
Adriana's on the Hill
Adriana's on the Hill is a family-owned and operated restaurant that has been serving up delicious pizza since 1983. They use fresh, homemade dough and sauce that is made from scratch every day. Their pizza is cooked in a brick oven, which gives it a crispy crust and a delicious, smoky flavor. They offer a variety of toppings to choose from, including pepperoni, sausage, mushrooms, onions, and more.
Cunetto House of Pasta
Cunetto House of Pasta is a classic Italian restaurant that has been around since 1972. While they are known for their pasta dishes, their pizza is not to be missed. They offer both thin and thick crust options, and their toppings are always fresh and delicious. Their pizza is cooked to perfection in a brick oven, and it comes out hot and delicious every time.
Mama's On The Hill
Mama's On The Hill is a family-owned and operated restaurant that has been serving up delicious pizza since 1976. They use fresh, high-quality ingredients to make their pizza, and their sauce is made from scratch every day. Their pizza is cooked in a brick oven, which gives it a crispy crust and a delicious, smoky flavor. They offer a variety of toppings to choose from, including sausage, pepperoni, mushrooms, onions, and more.
Rigazzi's
Rigazzi's is a classic Italian restaurant that has been around since 1957. While they are known for their pasta dishes, their pizza is also not to be missed. They offer both thin and thick crust options, and their toppings are always fresh and delicious. Their pizza is cooked in a brick oven, and it comes out hot and delicious every time.
Pietro's Restaurant
Pietro's Restaurant is a family-owned and operated restaurant that has been around since 1960. They use fresh, homemade dough and sauce that is made from scratch every day. Their pizza is cooked in a brick oven, which gives it a crispy crust and a delicious, smoky flavor. They offer a variety of toppings to choose from, including pepperoni, sausage, mushrooms, onions, and more.
Conclusion
When it comes to finding the best pizza on the Hill in St. Louis, you have plenty of options to choose from. Whether you're in the mood for classic Italian pizza or something a little more innovative, these restaurants are sure to satisfy your cravings. So, next time you're in the area, be sure to stop by one of these pizza places and see for yourself why they are some of the best on the Hill.
