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Best Pizza Dough Recipe For Wood Fired Oven

Pizza Dough Recipe For Wood Fired Oven

Introduction

Pizza is one of the most popular dishes worldwide, and it is loved by people of all ages. A wood-fired oven is one of the best ways to cook a pizza, and the dough recipe plays a crucial role in the quality of the pizza. In this article, we will share the best pizza dough recipe for a wood-fired oven that will make your pizza taste delicious.

Ingredients

The first step in making the best pizza dough is to gather all the ingredients. You will need:

  • 500g of flour (00 flour is recommended)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 7g of dry yeast
  • 300ml of lukewarm water
Pizza Dough Ingredients

Instructions

Now that you have all the ingredients, follow these instructions to make the perfect pizza dough:

  1. In a large bowl, mix the flour, salt, and sugar together.
  2. Add the dry yeast to the lukewarm water and let it sit for 5 minutes.
  3. Pour the water and yeast mixture into the bowl with the flour and mix until it forms a dough.
  4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for 1-2 hours or until it has doubled in size.
  6. Punch down the dough and divide it into 2-3 equal parts. Roll each part into a ball and let it rest for 30 minutes.
  7. Using a rolling pin, roll out each ball of dough into a thin circle.
Rolling Pizza Dough

Cooking the Pizza

Now that you have made the perfect pizza dough, it's time to cook it in a wood-fired oven. Here are some tips to help you cook the perfect pizza:

  • Preheat your wood-fired oven to 450-500 degrees Celsius.
  • Place the rolled-out pizza dough on a pizza peel dusted with flour or cornmeal.
  • Add your desired toppings like tomato sauce, cheese, vegetables, and meat.
  • Slide the pizza onto the preheated stone or floor of the wood-fired oven using the pizza peel.
  • Cook the pizza for 2-3 minutes or until the crust is crispy and the cheese is melted.
  • Remove the pizza from the oven using the pizza peel and let it cool for a minute before slicing and serving.
Pizza Cooked In Wood Fired Oven

Conclusion

Making the perfect pizza dough for a wood-fired oven is easy if you follow these simple steps. With the right ingredients and technique, you can make a delicious pizza that will impress your family and friends. So, roll up your sleeves and start making the best pizza dough for your wood-fired oven today!

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