Annabel And Eric Made 17 Ounces Of Pizza Dough
Introduction
Annabel and Eric decided to make their own pizza dough at home. They were tired of buying pre-made dough from the store and wanted to experiment with different recipes. They found a recipe online and decided to give it a try. After some trial and error, they finally made 17 ounces of delicious pizza dough.
Ingredients
The ingredients they used for the pizza dough were:
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
They made sure to use fresh ingredients and measured everything carefully to ensure the perfect dough consistency.
Mixing The Dough
Annabel and Eric followed the recipe instructions and mixed the warm water, yeast, and honey in a bowl. They let it sit for 5 minutes until the yeast activated and the mixture was frothy.
Next, they added the flour, salt, and olive oil to the bowl and mixed everything together until it formed a sticky dough. They kneaded the dough for 10 minutes until it was smooth and elastic.
Rising The Dough
After kneading the dough, Annabel and Eric placed it in a greased bowl and covered it with a clean towel. They let the dough rise in a warm place for 1 hour until it doubled in size.
Shaping The Dough
Once the dough had risen, Annabel and Eric punched it down and divided it into two equal parts. They shaped each part into a ball and let them rest for 10 minutes.
After 10 minutes, they rolled out each ball of dough on a floured surface to their desired thickness and shape. They then added their favorite toppings and baked the pizzas in a preheated oven at 450°F for 10-12 minutes.
Conclusion
Annabel and Eric were thrilled with the results of their homemade pizza dough. They were able to customize the dough to their liking and enjoyed the process of making it from scratch. They will definitely be making their own pizza dough again in the future.
