Whole Wheat Pizza Dough Recipe No Yeast No Baking Powder
If you're looking for a healthy and delicious pizza option, then look no further than whole wheat pizza dough. Not only is it a great source of fiber and nutrients, but it's also easy to make without yeast or baking powder. Here's a simple recipe to get you started.
Ingredients:
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of baking soda
- 1/4 cup of olive oil
- 1/2 cup of warm water
Start by preheating your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine the whole wheat flour, salt, sugar, and baking soda. Mix well.
Next, add the olive oil and warm water to the bowl. Mix until the dough comes together and forms a ball.
Place the dough on a floured surface and knead for a few minutes until it becomes smooth and elastic.
Roll out the dough to your desired thickness and shape. Place it on a pizza pan or baking sheet.
Toppings:
Now it's time to add your favorite toppings. Here are some healthy options:
- Fresh tomato sauce made with canned tomatoes, garlic, and olive oil
- Fresh vegetables such as spinach, mushrooms, and bell peppers
- Lean protein such as grilled chicken or turkey sausage
- Reduced-fat cheese or vegan cheese alternatives
Baking:
Bake your pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is melted.
Conclusion:
Whole wheat pizza dough is a healthy and delicious alternative to traditional pizza crusts. With this easy recipe, you can make your own pizza at home without yeast or baking powder. Customize your toppings to your liking and enjoy a guilt-free meal!