Whole Wheat Pizza Dough Recipe For Bread Machine
Introduction
Are you a pizza lover? Do you want to try making your pizza dough at home, but you don't have the time or energy to knead it by hand? Well, you're in luck! This whole wheat pizza dough recipe for a bread machine is perfect for you.
Ingredients
Here are the ingredients you'll need:
- 1 1/2 cups warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 1/4 teaspoons active dry yeast
Instructions
Follow these easy steps to make your delicious whole wheat pizza dough:
- Add the warm water, olive oil, salt, sugar, whole wheat flour, bread flour, and active dry yeast to your bread machine's loaf pan.
- Select the "dough" cycle and press start.
- When the cycle is complete, remove the dough from the machine and place it on a floured surface.
- Knead the dough for a few minutes and then cover it with plastic wrap to let it rest for 10 minutes.
- Preheat your oven to 450°F.
- Roll out the dough to your desired thickness and shape, and place it on a pizza pan or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown.
Why Whole Wheat Flour?
Whole wheat flour is a healthier alternative to regular all-purpose flour. It contains more fiber, vitamins, and minerals than its refined counterpart. Using whole wheat flour in your pizza dough will make it more nutritious and filling, which is perfect for those who want to eat healthier without sacrificing taste.
Tips for Perfect Pizza Dough
Here are some tips to help you make the perfect pizza dough:
- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your dough won't rise.
- Use fresh yeast for the best results. Expired yeast can lead to a flat and dense pizza crust.
- Let your dough rest for at least 10 minutes before rolling it out. This will make it easier to work with and prevent it from shrinking back.
- Don't overload your pizza with toppings. Less is more when it comes to pizza toppings. Too many toppings can make your pizza soggy and hard to eat.
Conclusion
Making your pizza dough at home is easy and fun, especially with a bread machine. This whole wheat pizza dough recipe is a healthier alternative to regular pizza dough and is perfect for those who want to eat healthier without sacrificing taste. Follow the tips above, and you'll have the perfect pizza in no time!