Whole Wheat Flour And Greek Yogurt Pizza Dough
Introduction to Whole Wheat Flour And Greek Yogurt Pizza Dough
Pizza is a popular Italian dish that is enjoyed worldwide. It is a versatile dish that can be customized to fit individual preferences. Pizza dough is one of the most important ingredients in making pizza. Whole Wheat Flour And Greek Yogurt Pizza Dough is a healthier alternative to traditional pizza dough. It is easy to make and tastes delicious.
Benefits of Using Whole Wheat Flour and Greek Yogurt in Pizza Dough
Whole wheat flour is a healthier option than white flour. It contains more nutrients and fiber. Greek yogurt is a great source of protein and calcium. Using whole wheat flour and Greek yogurt in pizza dough can make it a healthier option. It can also help in weight management, as it is low in calories.
How to Make Whole Wheat Flour and Greek Yogurt Pizza Dough
Ingredients:
- 2 cups of whole wheat flour
- 1 cup of Greek yogurt
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Instructions:
- Mix the whole wheat flour, baking powder, and salt in a bowl.
- Add the Greek yogurt and olive oil to the bowl and mix until it forms a dough.
- Knead the dough for a few minutes until it is smooth and elastic.
- Roll out the dough to the desired thickness and add your favorite toppings.
- Bake in a preheated oven at 400°F for 15-20 minutes or until the crust is golden brown.
Conclusion
Whole Wheat Flour And Greek Yogurt Pizza Dough is a healthier alternative to traditional pizza dough. It is easy to make and tastes delicious. Using whole wheat flour and Greek yogurt in pizza dough can make it a healthier option. It can also help in weight management, as it is low in calories. So, next time you make pizza, try using Whole Wheat Flour And Greek Yogurt Pizza Dough and enjoy a healthier and delicious pizza.