Which Pizza Chain Has The Best Gluten Free Pizza
Introduction
Pizza is one of the most popular foods in the world, and for good reason. It's delicious, satisfying, and easy to eat. But if you have a gluten intolerance or sensitivity, finding a good pizza can be challenging. Fortunately, many pizza chains now offer gluten-free options. In this article, we'll take a look at some of the most popular pizza chains and compare their gluten-free offerings to determine which one has the best gluten-free pizza.
Dominos
Dominos is one of the largest pizza chains in the world, and they offer a gluten-free crust option. Their gluten-free crust is made from rice flour, potato starch, water, olive oil, and yeast. It's important to note that while the crust is gluten-free, Dominos cannot guarantee that their pizzas are completely free of gluten due to the risk of cross-contamination in their kitchens. However, they do take steps to minimize the risk, such as using separate utensils and preparing the gluten-free pizzas in a separate area of the kitchen.
Papa John's
Papa John's is another popular pizza chain that offers a gluten-free crust option. Their gluten-free crust is made from sorghum, teff, amaranth, and quinoa. Like Dominos, Papa John's cannot guarantee that their pizzas are completely free of gluten due to the risk of cross-contamination. However, they do take steps to minimize the risk, such as using separate utensils and preparing the gluten-free pizzas in a separate area of the kitchen.
Chuck E. Cheese
Chuck E. Cheese is a popular pizza chain for families with children, and they offer a gluten-free crust option. Their gluten-free crust is made from rice flour, egg whites, and potato starch. They also offer gluten-free cheese and tomato sauce. Like Dominos and Papa John's, Chuck E. Cheese cannot guarantee that their pizzas are completely free of gluten due to the risk of cross-contamination. However, they do take steps to minimize the risk, such as using separate utensils and preparing the gluten-free pizzas in a separate area of the kitchen.
Blaze Pizza
Blaze Pizza is a fast-casual pizza chain that offers a gluten-free crust option. Their gluten-free crust is made from rice flour, tapioca flour, and potato starch. They also offer a variety of gluten-free toppings, including meats, vegetables, and cheeses. Blaze Pizza takes gluten-free preparation very seriously and has received certification from the Gluten Intolerance Group's Gluten-Free Food Service program.
Conclusion
So, which pizza chain has the best gluten-free pizza? It ultimately depends on your personal preferences and priorities. If you're looking for a chain with a wide variety of gluten-free toppings and a certification from a gluten-free organization, Blaze Pizza may be your best bet. If you're looking for a more traditional pizza experience, Dominos, Papa John's, and Chuck E. Cheese all offer gluten-free crusts. Regardless of which chain you choose, be sure to communicate your gluten intolerance or sensitivity to the staff so they can take appropriate precautions to minimize the risk of cross-contamination.
