Show Me The Biggest Pizza In The World
The Origin of Pizza
Pizza is a popular dish that originated from Naples, Italy. It is a flatbread topped with tomato sauce, cheese, and a variety of toppings. Pizza has become a staple food in many countries, and there are different variations of it around the world. However, have you ever wondered how big a pizza can be? In this article, we will take a look at the biggest pizza in the world.
The World Record Holder
The world's largest pizza was made in Rome, Italy, in December 2012. The pizza was made by Dovilio Nardi, a renowned pizza chef, and his team. The pizza had a diameter of 13,580.28 square feet, and it was made using 19,800 pounds of flour, 10,000 pounds of tomato sauce, 8,800 pounds of mozzarella cheese, 1,488 pounds of margarine, and 551 pounds of salt. The entire pizza was cooked for 48 hours and was cut into 94,248 slices.
Other Big Pizzas
Aside from the world record holder, there are other big pizzas that are worth mentioning. In 2017, a pizzeria in Los Angeles made a pizza that was 54 inches in diameter. The pizza weighed 50 pounds and was made using 50 pounds of dough, 30 pounds of tomato sauce, and 30 pounds of cheese. It took four people to carry the pizza.
In 2018, a pizzeria in Glasgow, Scotland, made a pizza that was 8 feet in diameter. The pizza was made using 220 pounds of flour, 110 pounds of tomato sauce, and 110 pounds of cheese. The pizza was so big that it had to be transported by a flatbed truck.
Why Make Big Pizzas?
You may wonder why anyone would bother making such big pizzas. The answer is simple: to break records and attract customers. Big pizzas are a novelty, and people are often curious to see them. They are also great for events and parties, where they can be shared among a large group of people.
The Science of Making Big Pizzas
Making big pizzas is not an easy feat. It requires a lot of planning, coordination, and equipment. The dough has to be stretched and rolled out to the right thickness, and the toppings have to be evenly distributed. The pizza also has to be cooked evenly, which can be a challenge when dealing with such large sizes. Pizza makers often use special ovens or grills that can handle the size and weight of the pizza.
Conclusion
In conclusion, the biggest pizza in the world was made in Rome, Italy, in December 2012. It had a diameter of 13,580.28 square feet and was made using 19,800 pounds of flour, 10,000 pounds of tomato sauce, and 8,800 pounds of mozzarella cheese. However, there are other big pizzas around the world that are worth mentioning. Making big pizzas is a novelty that attracts customers and breaks records, but it also requires a lot of planning, coordination, and equipment.
