Mama Mary's Gluten Free Pizza Crust Ingredients
If you're someone who needs to follow a gluten-free diet, you know how frustrating it can be to find good quality pizza crust. Fortunately, Mama Mary's offers a gluten-free pizza crust that's both tasty and easy to prepare. Here are the ingredients you'll find in Mama Mary's gluten-free pizza crust:
White Rice Flour
One of the main ingredients in Mama Mary's gluten-free pizza crust is white rice flour. This flour is made by grinding white rice into a fine powder. It's a popular ingredient in gluten-free baking because it's easy to digest and has a mild flavor. White rice flour is also a good source of carbohydrates, which provide energy for your body.
Tapioca Starch
Tapioca starch is another ingredient in Mama Mary's gluten-free pizza crust. This starch is made from the root of the cassava plant and is often used as a thickener in recipes. Tapioca starch is gluten-free and is a good source of carbohydrates. It also adds a chewy texture to the crust.
Potato Starch
Potato starch is another gluten-free ingredient in Mama Mary's pizza crust. It's made by extracting starch from potatoes and is often used in gluten-free baking. Potato starch adds moisture to the crust and helps it hold together. It's also a good source of carbohydrates.
Modified Food Starch
Modified food starch is a common ingredient in processed foods. It's made by treating starch with chemicals to change its properties. In Mama Mary's gluten-free pizza crust, modified food starch is used to improve the texture of the crust and help it hold its shape. It's important to note that the modified food starch used in Mama Mary's pizza crust is gluten-free.
Sugar
Sugar is added to Mama Mary's gluten-free pizza crust to add sweetness and help the crust brown. The sugar used in the crust is a small amount and won't cause a spike in blood sugar levels. It's also important to note that the sugar used in Mama Mary's pizza crust is gluten-free.
Salt
Salt is added to Mama Mary's gluten-free pizza crust for flavor. It also helps to balance out the sweetness from the sugar. It's important to note that the salt used in Mama Mary's pizza crust is gluten-free.
Yeast
Yeast is added to Mama Mary's gluten-free pizza crust to help it rise. The yeast feeds on the sugar in the crust, producing carbon dioxide gas, which causes the dough to rise. It's important to note that the yeast used in Mama Mary's pizza crust is gluten-free.
Xanthan Gum
Xanthan gum is a common ingredient in gluten-free baking. It's made by fermenting sugar with a bacteria called Xanthomonas campestris. Xanthan gum is used in Mama Mary's gluten-free pizza crust to improve the texture and help it hold together. It's also a good source of fiber.
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Mama Mary's gluten-free pizza crust is a tasty and easy to prepare option for those who need to follow a gluten-free diet. Here are the ingredients you'll find in Mama Mary's gluten-free pizza crust.
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