Make Pizza Dough Without Yeast Or Baking Powder
There are times when you crave pizza, but you don't have yeast or baking powder at home. Don't worry; you can still make pizza dough without these ingredients. Here is a simple recipe to make pizza dough without yeast or baking powder that you can try at home.
Ingredients:
The ingredients you will need are:
- 2 cups of all-purpose flour
- 1 tablespoon of baking soda
- 1 teaspoon of salt
- 1 cup of Greek yogurt (or any plain yogurt)
Instructions:
Follow these steps to make pizza dough without yeast or baking powder:
- Preheat your oven to 450°F.
- Mix the flour, baking soda, and salt in a mixing bowl.
- Add the yogurt to the mixing bowl and stir until a dough forms.
- Knead the dough on a lightly floured surface for a few minutes.
- Roll out the dough to your desired thickness.
- Place the dough on a baking sheet or pizza stone.
- Add your desired toppings.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown.
Why Use Yogurt?
You might be wondering why we are using yogurt instead of yeast or baking powder. Yogurt contains lactic acid, which reacts with the baking soda to create carbon dioxide. This reaction causes the dough to rise and become light and fluffy, just like traditional pizza dough.
Toppings:
Now that you have your pizza dough, it's time to add your favorite toppings. Here are some ideas:
- Tomato sauce, mozzarella cheese, and basil
- Barbecue sauce, chicken, red onion, and cheddar cheese
- Pesto, cherry tomatoes, and feta cheese
- Pepperoni, mushrooms, and green peppers
Conclusion:
As you can see, making pizza dough without yeast or baking powder is simple and easy. All you need is flour, baking soda, salt, and yogurt. You can experiment with different toppings to make your pizza unique and delicious. Give this recipe a try the next time you crave pizza but don't have yeast or baking powder at home.
