Low Carb Pizza Crust Recipe Almond Flour And Mozzarella Cheese
Introduction
Pizza is one of the most popular foods in the world. Unfortunately, traditional pizza crust is loaded with carbs, which can make it difficult for people who are trying to follow a low-carb diet to enjoy this delicious dish. However, with the help of almond flour and mozzarella cheese, you can create a low-carb pizza crust that is just as delicious as the original.Ingredients
To make a low-carb pizza crust using almond flour and mozzarella cheese, you will need the following ingredients:- 2 cups of almond flour- 2 cups of shredded mozzarella cheese- 2 tablespoons of cream cheese- 2 eggs- 1 teaspoon of Italian seasoning- ½ teaspoon of garlic powder- ½ teaspoon of saltInstructions
1. Preheat your oven to 425°F (218°C).
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stir, and then microwave for another 30 seconds until the cheese is melted and well combined.
3. In a separate bowl, mix together the almond flour, Italian seasoning, garlic powder, and salt.
4. Add the eggs to the bowl with the almond flour mixture and mix until well combined.
5. Add the melted cheese mixture to the bowl with the almond flour mixture and mix until well combined.
6. Knead the dough with your hands until it is well mixed and forms a ball.
7. Place the ball of dough onto a piece of parchment paper and flatten it out with your hands until it forms a circle or rectangle, depending on the shape you prefer.
8. Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.
9. Remove the crust from the oven and add your favorite pizza toppings.
10. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
