Lou Malnati's Chicago Deep Dish Pizza Recipe
If you're looking for the ultimate comfort food, look no further than Lou Malnati's Chicago Deep Dish Pizza. This iconic pizza is beloved by locals and visitors alike, with its crispy crust, gooey cheese, and hearty toppings. Fortunately, you don't have to travel to Chicago to enjoy this delicious pizza - with this recipe, you can make it at home!
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup semolina flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 1/4 cups water, room temperature
- 1/3 cup olive oil
- 2 tbsp unsalted butter, melted
- 1 lb mozzarella cheese, shredded
- 1 lb Italian sausage, cooked and crumbled
- 1 can (28 oz) crushed tomatoes
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- In a large bowl, whisk together the flour, cornmeal, semolina flour, sugar, salt, and yeast until well combined.
- Add the water and olive oil and stir with a wooden spoon until the dough comes together in a shaggy mass.
- Turn the dough out onto a floured surface and knead for 10-15 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm, draft-free place for 2-3 hours, or until doubled in size.
- Preheat the oven to 425°F.
- Grease a 9-inch deep dish pie pan with the melted butter.
- Punch down the dough and roll it out into a large circle. Press the dough into the pie pan, making sure to press it up the sides as well.
- Sprinkle half of the shredded mozzarella cheese over the bottom of the crust.
- Add the cooked Italian sausage on top of the cheese.
- In a medium bowl, mix together the crushed tomatoes, oregano, basil, garlic powder, red pepper flakes, salt, and pepper. Spread the tomato mixture over the sausage.
- Sprinkle the remaining shredded mozzarella cheese over the top of the pizza.
- Bake for 30-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for 5-10 minutes before slicing and serving.
Conclusion:
And there you have it - Lou Malnati's Chicago Deep Dish Pizza, made right in your own kitchen! This recipe is sure to satisfy any pizza lover, and is perfect for a cozy night in or a dinner party with friends. So why not give it a try and taste the magic of this iconic pizza for yourself?