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Ham And Cheese Roll Ups With Pizza Dough

Ham And Cheese Roll Ups With Pizza Dough

Are you looking for a quick and easy snack or appetizer that will impress your guests? Look no further than ham and cheese roll ups with pizza dough! This recipe is simple, delicious, and sure to be a crowd-pleaser.

Ingredients

Ingredients

To make these tasty snacks, you will need:

  • 1 package of pizza dough
  • 8 slices of ham
  • 8 slices of cheese (cheddar or mozzarella work well)
  • 1 egg
  • 1 tablespoon of water
  • Optional seasonings (such as garlic powder or Italian seasoning)

Instructions

Instructions

Here’s how to make ham and cheese roll ups with pizza dough:

  1. Preheat your oven to 375°F.
  2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
  3. Cut the dough into 8 equal-sized rectangles.
  4. Place one slice of ham and one slice of cheese on each rectangle.
  5. Roll up the dough tightly around the ham and cheese, pinching the seams closed.
  6. Place the roll ups seam-side down on a baking sheet lined with parchment paper.
  7. In a small bowl, beat the egg and water together to make an egg wash.
  8. Brush the egg wash over the top of each roll up.
  9. Optional: sprinkle any seasonings you like over the top of the egg wash.
  10. Bake for 20-25 minutes, or until the roll ups are golden brown and cooked through.

Variations

Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:

  • Try using different types of cheese, such as Swiss or pepper jack.
  • Add some thinly sliced veggies, such as bell peppers or onions.
  • Replace the ham with turkey or bacon.
  • Experiment with different seasonings, such as ranch seasoning or cajun spice.

Serving Suggestions

Serving Suggestions

These ham and cheese roll ups with pizza dough are perfect as a snack or appetizer. Serve them with your favorite dipping sauce, such as marinara or honey mustard.

Conclusion

Ham and cheese roll ups with pizza dough are a simple and delicious snack that are sure to impress your guests. With just a few ingredients and some creative variations, you can customize this recipe to suit your tastes and preferences. Give it a try and see for yourself!

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