Half Baked Harvest No-Knead Bread And Pizza Dough
Are you a fan of homemade bread and pizza? If so, you'll love the Half Baked Harvest No-Knead Bread and Pizza Dough recipes! These recipes are perfect for those who want to make delicious homemade bread and pizza without spending hours in the kitchen.
What is No-Knead Bread?
No-Knead Bread is a type of bread that requires little to no effort to make. The dough is mixed together and left to rise for an extended period, which allows the gluten to develop and the bread to become more flavorful. No-Knead Bread is perfect for those who want to make bread but don't have the time or energy to knead the dough.
What is Half Baked Harvest No-Knead Bread?
Half Baked Harvest No-Knead Bread is a recipe created by Tieghan Gerard, the creator of the popular food blog, Half Baked Harvest. This recipe is a variation of the classic No-Knead Bread recipe and incorporates herbs and spices to give the bread a unique flavor.
How to Make Half Baked Harvest No-Knead Bread
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
Instructions:
- In a large mixing bowl, combine the flour, salt, and yeast.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the dough has risen, preheat the oven to 450°F (230°C).
- Place a Dutch oven or other oven-safe pot with a lid into the oven to preheat.
- Remove the dough from the bowl and shape it into a ball.
- Place the ball onto a sheet of parchment paper and sprinkle the chopped herbs on top.
- Use the parchment paper to transfer the dough ball into the preheated pot.
- Put the lid on the pot and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes or until the bread is golden brown.
- Remove the bread from the pot and let it cool on a wire rack.
What is Half Baked Harvest Pizza Dough?
Half Baked Harvest Pizza Dough is another recipe created by Tieghan Gerard. This recipe is a variation of the classic pizza dough recipe and incorporates herbs and spices to give the pizza crust a unique flavor.
How to Make Half Baked Harvest Pizza Dough
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 tablespoon honey
- 1 1/4 cups warm water
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
Instructions:
- In a large mixing bowl, combine the flour, salt, and yeast.
- Add the honey and warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours or until it has doubled in size.
- Punch down the dough and knead it on a floured surface for a few minutes.
- Divide the dough into two equal portions and roll them into balls.
- Cover the dough balls with a damp cloth and let them rest for 10-15 minutes.
- Preheat the oven to 450°F (230°C).
- Roll out the dough balls into the desired shape and size.
- Sprinkle the chopped herbs on top of the pizza dough.
- Add your desired toppings.
- Bake the pizza for 12-15 minutes or until the crust is golden brown.
Conclusion
Half Baked Harvest No-Knead Bread and Pizza Dough recipes are perfect for those who want to make delicious homemade bread and pizza without spending hours in the kitchen. These recipes are easy to make and incorporate herbs and spices to give them a unique flavor. Give them a try and impress your friends and family with your homemade bread and pizza skills!
