Gluten Free Pizza Dough Recipe Without Xanthan Gum
Introduction
If you're someone who is gluten intolerant, then you know how difficult it is to find gluten-free pizza dough that tastes good. Most recipes require xanthan gum, which can be costly and hard to find. But fear not, we have a recipe for gluten-free pizza dough that doesn't require xanthan gum and tastes just as good as the real thing!
Ingredients
The following ingredients are needed to make the gluten-free pizza dough:
- 2 cups of gluten-free flour
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of active dry yeast
- 1 1/2 cups of warm water
- 2 tbsp of olive oil
Instructions
Follow these instructions to make the gluten-free pizza dough:
- Preheat your oven to 425°F.
- In a large bowl, mix the gluten-free flour, salt, sugar, and active dry yeast together.
- Add the warm water and olive oil to the bowl and mix until a dough forms.
- Place the dough on a floured surface and knead for 5 minutes.
- Form the dough into a ball and place it in a greased pizza pan.
- Use your hands to spread the dough out evenly on the pan.
- Bake the pizza crust for 10 minutes.
- Add your desired toppings and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Tips
Here are some tips to make the perfect gluten-free pizza dough:
- Use warm water to activate the yeast.
- Knead the dough for at least 5 minutes to get a smooth texture.
- Grease the pizza pan before adding the dough to prevent sticking.
- Use your hands to spread the dough out evenly on the pan.
- Don't overload the pizza with toppings as it can make the crust soggy.
Conclusion
With this recipe, you can enjoy delicious gluten-free pizza without the hassle of finding xanthan gum. The ingredients are easy to find and the instructions are simple to follow. Give it a try and impress your family and friends with your homemade gluten-free pizza!
