Gluten Free Pizza Dough Recipe With Almond Flour
Are you on a gluten-free diet but still crave pizza? Well, you don't have to miss out on the deliciousness anymore! With this gluten-free pizza dough recipe, you can make a pizza that is both healthy and tasty. This recipe uses almond flour instead of wheat flour, making it low-carb and gluten-free. Let's get started!
Ingredients:
- 2 cups almond flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon honey
Instructions:
- Preheat your oven to 425°F (218°C).
- In a mixing bowl, combine the almond flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, olive oil, and honey.
- Pour the egg mixture into the dry ingredients and mix well to form a dough.
- Place the dough on a floured surface and knead it for a few minutes.
- Roll out the dough into a thin crust.
- Transfer the crust to a baking sheet lined with parchment paper.
- Bake the crust for 10-12 minutes or until lightly browned.
- Remove the crust from the oven and add your desired toppings.
- Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving!
This recipe makes one pizza crust. You can double or triple the recipe if you want to make more. You can also freeze the crust for later use. Simply wrap it in plastic wrap and store it in the freezer for up to 3 months.
Tips:
- Make sure to use blanched almond flour for best results.
- Don't overmix the dough as it can become too tough.
- You can add herbs and spices to the dough for extra flavor.
- Use a pizza stone for a crispy crust.
- Experiment with different toppings to find your favorite combination.
Enjoy your delicious and healthy gluten-free pizza! This recipe is perfect for those who are on a low-carb or gluten-free diet. It's easy to make and tastes great. You won't even miss the wheat flour!
