Gluten Free Pizza Dough Recipe For Bread Machine
Introduction
If you're gluten intolerant, finding the perfect pizza dough recipe can be a challenge. But with a bread machine, making gluten-free pizza dough has never been easier. With just a few simple ingredients, you can create a delicious pizza dough that's perfect for any pizza toppings you desire. In this article, we'll show you how to make a gluten-free pizza dough recipe for your bread machine.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup gluten-free oat flour
- 1/4 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 2 eggs
Instructions
Now that you have all of your ingredients, let's get started:
- Add the gluten-free all-purpose flour, gluten-free oat flour, cornmeal, sugar, salt, and active dry yeast to your bread machine.
- In a separate bowl, whisk together the warm water, olive oil, and eggs.
- Pour the wet ingredients into the bread machine, and set it to the dough cycle.
- Once the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface.
- Preheat your oven to 425°F.
- Roll out the dough to your desired thickness and shape.
- Place the dough on a pizza stone or baking sheet.
- Add your desired pizza toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Tips
Here are a few tips to help you make the perfect gluten-free pizza dough:
- Use a high-quality gluten-free flour blend that's specifically formulated for baking.
- Don't overwork the dough. Mix until all ingredients are combined and the dough is smooth.
- Let the dough rise in a warm, draft-free area for optimal results.
- Use parchment paper or cornmeal on your pizza stone to prevent sticking.
- Add your desired toppings sparingly to prevent the crust from getting soggy.
Conclusion
With this gluten-free pizza dough recipe, you can enjoy delicious homemade pizza without worrying about gluten. By using a bread machine, the process is quick and easy. Experiment with different toppings and flavors to create your perfect pizza. Happy baking!
