Gluten Free Pizza Dough For Wood Fired Oven
Introduction
If you have a wood fired oven and you're looking for a gluten-free pizza dough recipe, you've come to the right place. Making pizza dough is an art, and making a gluten-free version can be a bit tricky, but with the right recipe and technique, you can make a delicious gluten-free pizza that will rival any wheat-based pizza.
Ingredients
Here's what you'll need:
- 2 cups gluten-free flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 cup warm water
Instructions
1. In a large bowl, whisk together the gluten-free flour, xanthan gum, and salt.
2. In a separate bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture and olive oil to the dry ingredients and mix until a soft dough forms.
4. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
5. Cover the dough with a damp towel and let it rise in a warm place for about an hour.
6. Preheat your wood fired oven to 450-500°F.
7. Divide the dough into two equal portions and roll each one out into a thin crust.
8. Transfer the crusts to a pizza peel dusted with cornmeal.
9. Add your desired toppings and slide the pizzas onto the preheated pizza stone in the wood fired oven.
10. Bake for 10-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Tips and Tricks
Here are a few tips to help you make the perfect gluten-free pizza:
- Use a pizza stone to help distribute heat evenly and achieve a crispy crust.
- Dust your pizza peel with cornmeal to help prevent sticking.
- Experiment with different gluten-free flours to find the one that works best for you.
- Don't forget to let your dough rise for at least an hour to help develop the flavor and texture.
- Use fresh, high-quality ingredients for the best flavor.
Conclusion
Making gluten-free pizza dough for a wood fired oven is easier than you might think. With a little practice and the right recipe, you can enjoy delicious gluten-free pizza right in your own backyard. So fire up the oven, gather your ingredients, and get ready to enjoy a slice of heaven!
