Gluten Free Pizza Crust Recipe With Gluten Free Flour
For those who have celiac disease or gluten sensitivity, finding a delicious pizza crust can be quite challenging. But with the right recipe and ingredients, anyone can enjoy a tasty pizza without worrying about gluten. In this article, we will share a gluten-free pizza crust recipe with gluten-free flour that is easy to make and perfect for pizza lovers who want to avoid gluten.
Ingredients:
• 1 1/2 cups of gluten-free flour
• 1 teaspoon of xanthan gum
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried thyme
• 1/2 cup of warm water
• 2 teaspoons of active dry yeast
• 2 tablespoons of olive oil
Instructions:
1. Preheat your oven to 425°F.
2. In a large bowl, mix together the gluten-free flour, xanthan gum, sugar, salt, garlic powder, onion powder, dried oregano, dried basil, and dried thyme.
3. In a separate bowl, mix together the warm water, active dry yeast, and olive oil. Let it sit for a few minutes until the yeast is activated and the mixture becomes foamy.
4. Add the wet ingredients to the dry ingredients, and mix until a dough forms.
5. Knead the dough for a few minutes until it becomes smooth and elastic.
6. Place the dough on a pizza pan or baking sheet and spread it out to form a crust.
7. Bake the crust in the preheated oven for 10 minutes.
8. Remove the crust from the oven and add your favorite pizza toppings.
9. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Slice and serve hot.
Tips:
• You can use any gluten-free flour mix that you prefer, but make sure it contains xanthan gum. Xanthan gum helps hold the dough together and gives it a chewy texture.
• If you don't have dried herbs, you can use fresh herbs instead.
• For a crispy crust, pre-bake the crust for a few minutes before adding your toppings.
• Don't overload your pizza with too many toppings, as this can make the crust soggy.
• Use a pizza stone for even cooking and crispy crust.
Conclusion:
Now you can enjoy a delicious pizza without worrying about gluten. This gluten-free pizza crust recipe with gluten-free flour is easy to make and tastes just as good as traditional pizza crust. You can customize your pizza with your favorite toppings and enjoy it with family and friends.
