Difference Between Hand Tossed And Fresh Pan Pizza
What is Hand Tossed Pizza?
Hand Tossed Pizza is a type of pizza that is made by stretching and tossing the dough by hand. This process helps to create a crust that is thin and crispy. The dough is typically made with flour, water, yeast, and salt. The toppings are then added to the pizza and it is baked in a high-temperature oven. Hand Tossed Pizza is the most common type of pizza in the United States.
What is Fresh Pan Pizza?
Fresh Pan Pizza is a type of pizza that is made by baking the pizza in a deep-dish pan. The dough for the pizza is typically thicker than Hand Tossed Pizza and it is cooked at a lower temperature. The toppings are then added to the pizza and it is baked for a longer period of time. Fresh Pan Pizza is typically associated with Chicago-style pizza.
Crust
The crust on Hand Tossed Pizza is thin and crispy. The dough is stretched and tossed by hand, which creates a crust that is airy and has a slight chewiness to it. Fresh Pan Pizza has a much thicker crust. The dough is pressed into a deep-dish pan and baked at a lower temperature, which creates a crust that is dense and has a bread-like texture.
Toppings
The toppings on Hand Tossed Pizza are typically piled on top of the pizza. This allows the toppings to cook quickly and evenly. Fresh Pan Pizza has the toppings layered on top of the cheese. This helps to keep the toppings from burning and allows them to cook slower.
Cooking Time
Hand Tossed Pizza is typically cooked at a high temperature for a short period of time. This helps to create a crispy crust and allows the toppings to cook quickly. Fresh Pan Pizza is cooked at a lower temperature for a longer period of time. This allows the crust to become golden brown and crispy, while also allowing the toppings to cook thoroughly.
Conclusion
In conclusion, Hand Tossed Pizza and Fresh Pan Pizza are two very different types of pizza. Hand Tossed Pizza has a thin and crispy crust, while Fresh Pan Pizza has a thick and bread-like crust. The toppings are also cooked differently on each type of pizza. Hand Tossed Pizza is cooked quickly at a high temperature, while Fresh Pan Pizza is cooked slowly at a lower temperature. Both types of pizza are delicious and have their own unique flavor.