Difference Between Detroit Style And Chicago Style Pizza
Introduction
When it comes to pizza, there are a variety of styles and flavors to choose from. However, two of the most popular styles are Detroit style pizza and Chicago style pizza. Although they may seem similar, there are some key differences between the two that set them apart. In this article, we will explore the difference between Detroit style and Chicago style pizza.
Origin
Detroit style pizza originated in Detroit, Michigan in the 1940s. It was created by Gus Guerra, who owned Buddy's Rendezvous restaurant. The style was inspired by Sicilian-style pizza and was originally baked in blue steel automotive parts trays. On the other hand, Chicago style pizza originated in Chicago, Illinois in the 1940s as well. It was created by Ike Sewell and Ric Riccardo, who opened Pizzeria Uno. The style was inspired by Italian-style pizza and was baked in a deep-dish pan.
Dough
The dough used for Detroit style pizza is similar to Sicilian-style pizza. It is a thick and chewy dough that is crispy on the bottom. It is known for its light and airy texture, which is achieved by letting the dough rise for a long time. On the other hand, the dough used for Chicago style pizza is more like a buttery, flaky pastry. It is a deep-dish crust that is crispy on the outside and soft on the inside.
Cheese
The cheese used for Detroit style pizza is a Wisconsin brick cheese that is spread over the dough and all the way to the edges. It is a mild cheese that has a buttery flavor and a slightly nutty taste. On the other hand, the cheese used for Chicago style pizza is mozzarella cheese. It is layered on top of the crust and then topped with tomato sauce.
Sauce
The sauce used for Detroit style pizza is a sweet tomato sauce that is spread over the cheese. It is a simple sauce that is made with canned tomatoes, sugar, and spices. On the other hand, the sauce used for Chicago style pizza is a chunky tomato sauce that is spread over the cheese. It is a more complex sauce that is made with fresh tomatoes, garlic, onions, and herbs.
Toppings
The toppings used for Detroit style pizza are typically placed on top of the cheese. They can include pepperoni, sausage, mushrooms, onions, and green peppers. On the other hand, the toppings used for Chicago style pizza are typically placed under the cheese. They can include sausage, mushrooms, onions, and green peppers.
Serving Style
Detroit style pizza is typically served in a rectangular shape and is cut into squares. It is also known as "Detroit-style square pizza". On the other hand, Chicago style pizza is typically served in a deep-dish pan and is cut into slices. It is also known as "Chicago-style deep-dish pizza".
Conclusion
In conclusion, Detroit style pizza and Chicago style pizza may seem similar, but they are actually quite different. From the dough to the toppings, each style has its own unique characteristics that set it apart. Whether you prefer a thick and chewy crust or a buttery, flaky pastry, there is a pizza style out there for everyone.