Best Place To Eat Chicago Deep Dish Pizza
Chicago is known for many things - its architecture, its sports teams, its music scene, and of course, its pizza. Specifically, its deep dish pizza. If you're in the Windy City and looking for the best place to indulge in this cheesy, saucy delight, look no further. Here are some of the top spots to grab a slice (or a whole pie) of Chicago deep dish pizza.
Lou Malnati's
No list of Chicago deep dish pizza would be complete without mentioning Lou Malnati's. This iconic pizzeria has been serving up its signature pies since 1971, and has become a staple of the Chicago food scene. The crust is buttery and flaky, the sauce is tangy and flavorful, and the cheese is gooey and melty. Try the classic "Malnati Chicago" or the "Lou," which has spinach and mushrooms.
Gino's East
Gino's East is another institution when it comes to Chicago deep dish pizza. The restaurant has been around since 1966 and has become famous for its cornmeal crust, which gives the pizza a unique texture and flavor. The toppings are piled high, and the cheese is just the right amount of gooey. Try the "Meaty Legend" or the "Gino's Supreme."
Pizzeria Uno
Pizzeria Uno is widely credited with creating the deep dish pizza in the first place, back in 1943. The restaurant has since spawned a chain of "Uno Pizzeria & Grill" locations, but the original Pizzeria Uno in Chicago is still the best place to go for an authentic deep dish experience. The crust is crispy on the outside and chewy on the inside, and the sauce is sweet and flavorful. Try the "Numero Uno" or the "Chicago Classic."
Bartoli's Pizza
Bartoli's Pizza is a newer player on the Chicago deep dish scene, but it has quickly become a favorite among locals and visitors alike. The crust is thick and crispy, and the toppings are fresh and flavorful. The "Chicago Meat" is a popular choice, with pepperoni, sausage, bacon, and ground beef piled high.
Pizzeria Bebu
Pizzeria Bebu is a more upscale take on the classic deep dish pizza. The restaurant uses high-quality ingredients and unique flavor combinations to create pies that are both delicious and inventive. Try the "Tartufo," which has truffle cream, mushrooms, and fontina cheese, or the "Lombardia," which has prosciutto, arugula, and shaved parmesan.
Conclusion
Whether you're a lifelong Chicagoan or just visiting for a weekend, you owe it to yourself to try some of the city's famous deep dish pizza. These five restaurants are just a few of the many great places to grab a slice (or a whole pie) of this classic dish. So go ahead, indulge a little - you won't regret it.