Deep Dish Pizza On The Big Green Egg
If you are a pizza lover, then you must have tried deep dish pizza at least once in your life. The crust is thick and crispy, the cheese is melted to perfection and the sauce is tangy and flavorful. But have you ever tried making deep dish pizza on the Big Green Egg? If not, then you are missing out on a whole new level of pizza experience.
What is the Big Green Egg?
The Big Green Egg is a kamado-style ceramic charcoal grill that is known for its versatility and exceptional cooking performance. It can be used for grilling, smoking, baking, and roasting. The Big Green Egg is also renowned for its ability to retain heat, which makes it ideal for cooking pizzas.
Ingredients for Deep Dish Pizza
Here are the ingredients you will need to make a deep dish pizza on the Big Green Egg:
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal
Instructions for Deep Dish Pizza
Follow these steps to make a delicious deep dish pizza on the Big Green Egg:
- Prepare the Big Green Egg for indirect cooking at 450°F.
- Roll out the pizza dough and place it in a well-oiled cast iron skillet.
- Sprinkle cornmeal on top of the dough.
- Spread pizza sauce over the dough.
- Add shredded mozzarella cheese and grated parmesan cheese on top of the sauce.
- Drizzle olive oil on top of the cheese.
- Sprinkle dried oregano, garlic powder, salt, and black pepper on top of the cheese.
- Place the skillet in the Big Green Egg and cook for 25-30 minutes or until the crust is golden brown and the cheese is melted.
- Remove the skillet from the Big Green Egg and let it cool for a few minutes.
- Slice the pizza and serve hot.
Tips for Making Deep Dish Pizza on the Big Green Egg
Here are some tips that will help you make the perfect deep dish pizza on the Big Green Egg:
- Make sure the pizza dough is at room temperature before rolling it out.
- Use a well-oiled cast iron skillet to prevent the pizza from sticking.
- Sprinkle cornmeal on top of the dough to prevent it from getting soggy.
- Use a pizza stone or a heat deflector to distribute the heat evenly.
- Cook the pizza for 25-30 minutes or until the cheese is melted and the crust is golden brown.
Conclusion
In conclusion, making deep dish pizza on the Big Green Egg is a fun and delicious way to enjoy your favorite food. With the right ingredients and cooking techniques, you can create a pizza that is crispy, cheesy, and full of flavor. So why not give it a try and impress your friends and family with your culinary skills?