Cuanto Debe Pesar Cada Bollo De Masa Para Pizza
If you're a pizza lover, you'll know that the dough is the foundation of a great pizza. After all, it's the dough that provides the structure and texture that we love. But how much dough should you use for each pizza? In this article, we'll explore how much dough each pizza should have to ensure a delicious, perfectly balanced pizza.
Factors To Consider
Before we dive into the specifics of how much dough to use for each pizza, it's important to consider a few factors that can affect the dough's weight:
- The size of the pizza
- The thickness of the crust
- The type of pizza you're making (e.g. Neapolitan, New York-style, etc.)
- The toppings you're using
These factors can all impact how much dough you need for your pizza, so keep them in mind as you make your dough.
How Much Dough To Use
So, how much dough should you use for your pizza? Typically, a standard pizza dough ball weighs around 280-300 grams (10-11 oz) and makes a 12-inch pizza. However, this can vary depending on the factors we mentioned earlier.
If you want a thicker crust or a larger pizza, you'll need more dough. On the other hand, if you're making a thin crust pizza or using fewer toppings, you'll need less dough. As a general rule, aim for around 60-70 grams (2-2.5 oz) of dough per inch of pizza diameter.
Calculating The Dough Weight
If you want to be more precise with your dough weight, you can use this formula to calculate it:
Dough weight (in grams) = Pizza diameter (in inches) x 2.5
For example, if you're making a 14-inch pizza, your dough weight would be:
14 x 2.5 = 35 grams
So, for a 14-inch pizza, you would need approximately 350 grams (12 oz) of dough. Of course, this is just a guideline, and you may need to adjust the amount of dough based on the factors we mentioned earlier.
The Importance Of Weighing Your Dough
One of the keys to making a great pizza is consistency. If you use different amounts of dough each time you make a pizza, you'll end up with inconsistent results. That's why it's important to weigh your dough each time you make a pizza.
By weighing your dough, you can ensure that each pizza has the same amount of dough, which will result in a consistent crust and texture. It may take a little extra time, but it's worth it for a perfect pizza every time.
Conclusion
So, how much dough should you use for each pizza? As we've seen, it depends on a few factors, such as the size of the pizza, the thickness of the crust, and the toppings you're using. As a general rule, aim for around 60-70 grams (2-2.5 oz) of dough per inch of pizza diameter, or use the formula we provided to calculate the exact amount of dough you need.
Remember to weigh your dough each time you make a pizza for consistency and delicious results. With the right amount of dough, you can create the perfect pizza every time.
