Cooking Pizza On Big Green Egg With Stone
There is nothing like a freshly baked pizza that is crispy on the outside yet soft and chewy on the inside. If you are a pizza lover, you know that the perfect pizza requires the right ingredients and the right cooking method. One of the best ways to cook pizza is on a Big Green Egg with a stone. The Big Green Egg is a versatile ceramic grill that can be used for smoking, grilling, and baking. The pizza stone helps to distribute heat evenly and create a crispy crust.
Why Use a Pizza Stone?
Using a pizza stone when cooking pizza on a Big Green Egg is essential. The pizza stone helps to create a crispy crust by absorbing moisture from the dough. It also helps to distribute heat evenly throughout the pizza, ensuring that it cooks evenly. The result is a perfect pizza with a crispy crust and a soft, chewy interior.
Preparing the Pizza Dough
The first step in making pizza on a Big Green Egg with a stone is to prepare the dough. You can make your own pizza dough or buy pre-made dough from the store. If you are making your own dough, you will need flour, yeast, salt, water, and olive oil. Mix the ingredients together and knead the dough until it is smooth and elastic. Let the dough rise for at least an hour before using it.
Preparing the Pizza Stone
Before cooking your pizza, you need to prepare the pizza stone. Place the pizza stone on the grill and preheat it to 500°F. Let the stone heat up for at least 30 minutes before using it. This will ensure that the stone is hot enough to cook the pizza evenly.
Preparing the Pizza Toppings
While the pizza stone is heating up, you can prepare your pizza toppings. You can use any toppings you like, such as cheese, tomato sauce, vegetables, and meats. Make sure to chop the toppings into small pieces so that they cook evenly on the pizza.
Assembling the Pizza
Once the pizza dough has risen, you can assemble the pizza. Roll out the dough on a floured surface and transfer it to a pizza peel. Spread tomato sauce over the dough, leaving a small border around the edge. Add your toppings on top of the sauce. Be careful not to overload the pizza with too many toppings, as this can make the pizza soggy.
Cooking the Pizza
Once the pizza is assembled, it is time to cook it on the Big Green Egg with the pizza stone. Slide the pizza onto the stone using the pizza peel. Close the lid of the grill and let the pizza cook for 10-12 minutes. Check the pizza after 8 minutes to make sure it is cooking evenly. When the pizza is done, remove it from the grill using the pizza peel.
Tips for Perfect Pizza
To make the perfect pizza on a Big Green Egg with a stone, here are a few tips:
- Use a pizza stone to create a crispy crust
- Preheat the pizza stone for at least 30 minutes before using it
- Use a light hand when adding toppings to avoid overloading the pizza
- Cook the pizza on high heat for 10-12 minutes
- Rotate the pizza halfway through cooking for even browning
Conclusion
Cooking pizza on a Big Green Egg with a stone is a great way to make a delicious pizza with a crispy crust. By using a pizza stone, you can distribute heat evenly and create a perfect pizza every time. Follow these tips for the perfect pizza and enjoy your homemade pizza in no time!