Cast Iron Skillet Pizza America's Test Kitchen
When it comes to pizza, most people think of delivery or takeout. But did you know that you can make delicious pizza at home using a cast iron skillet? That's right, with the help of America's Test Kitchen, you can create a mouth-watering pizza that is sure to impress your family and friends. In this article, we will explore the process of making a cast iron skillet pizza and why it is such a great option for pizza lovers everywhere.
Why Use a Cast Iron Skillet?
Cast iron skillets have been used for cooking for centuries and for good reason. They are incredibly durable, distribute heat evenly, and can be used on any stovetop or in the oven. When it comes to making pizza, a cast iron skillet is the perfect tool to achieve a crispy crust and perfectly melted cheese. Plus, it gives your pizza a unique and rustic look that is sure to impress.
Ingredients
Before you start making your cast iron skillet pizza, you will need to gather a few ingredients. Here's what you'll need:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Directions
Now that you have your ingredients, it's time to start making your cast iron skillet pizza. Here's how:
- In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
- Add the warm water and olive oil to the bowl and stir until a dough forms.
- Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
- Preheat your oven to 500°F.
- Roll out the dough on a floured surface to fit the size of your cast iron skillet.
- Heat the skillet on the stovetop over medium-high heat and add a tablespoon of olive oil.
- Carefully transfer the rolled-out dough to the skillet and press it down into the bottom and sides.
- Add the pizza sauce, mozzarella cheese, and Parmesan cheese to the top of the dough.
- Place the skillet in the oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the skillet from the oven and let the pizza cool for a few minutes.
- Sprinkle the chopped basil on top of the pizza and serve.
Why Choose Cast Iron Skillet Pizza?
There are many benefits to choosing cast iron skillet pizza over traditional pizza delivery or takeout. Here are just a few:
- It's cost-effective. Making your own pizza at home is much cheaper than ordering from a restaurant.
- You have control over the ingredients. When you make your own pizza, you can choose exactly what goes into it, making it a healthier option.
- It's a fun and unique way to enjoy pizza. Cast iron skillet pizza is a great way to mix up your pizza routine and impress your family and friends.
- You can customize it to your liking. With cast iron skillet pizza, you can add any toppings you like, making it a truly personalized experience.
Conclusion
Cast iron skillet pizza is a delicious and fun twist on a classic dish. With the help of America's Test Kitchen, you can create a mouth-watering pizza that is sure to impress. Whether you're looking for a cost-effective dinner option, a healthier alternative to traditional pizza, or just a fun and unique way to enjoy this favorite dish, cast iron skillet pizza is the perfect choice.
