Vegan Gluten Free Yeast Free Pizza Dough Recipe
Introduction
Pizza is a popular dish enjoyed by many people around the world. However, it can be challenging for those who have dietary restrictions or intolerances to enjoy this delicious meal. This is where the vegan gluten-free yeast-free pizza dough recipe comes in handy. This recipe is perfect for anyone who is looking for a healthy and tasty option that is suitable for their dietary needs.
Ingredients
- 2 cups of gluten-free flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/2 teaspoon of apple cider vinegar
- 1/2 cup of non-dairy milk
- 1/4 cup of olive oil
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, whisk together the gluten-free flour, baking powder, sea salt, garlic powder, onion powder, dried oregano, and dried thyme.
- Add the apple cider vinegar, non-dairy milk, and olive oil to the flour mixture. Stir until well combined.
- Grease a baking sheet with olive oil or a non-stick cooking spray.
- Place the dough onto the baking sheet and use your hands to spread it out into a thin layer, making sure it is even.
- Bake the pizza crust for 10-12 minutes or until it is lightly golden brown.
- Remove the pizza crust from the oven and add your desired toppings.
- Return the pizza to the oven and bake for an additional 10-12 minutes or until the toppings are cooked.
- Serve and enjoy!
Tips
- For a crispy crust, pre-bake the crust for 5-7 minutes before adding toppings.
- Use a variety of vegetables and non-dairy cheeses for toppings.
- Experiment with different herbs and spices to add more flavor to the dough.
- Leftovers can be stored in the fridge for up to 3 days.
Conclusion
The vegan gluten-free yeast-free pizza dough recipe is a healthy and delicious option for anyone who is looking for a tasty meal that is suitable for their dietary needs. With simple ingredients and easy instructions, this recipe is perfect for beginners and experienced cooks alike. So, try this recipe out and enjoy a delicious pizza that is both healthy and satisfying!