Recipe For Pizza Dough With Self Rising Flour
Introduction
If you love making your own pizza at home, then you know the importance of having a great pizza dough recipe. Making pizza dough from scratch can seem intimidating, but with this recipe using self-rising flour, it's easy and quick to make. In this article, we will show you how to make pizza dough with self-rising flour.
Ingredients
For this recipe, you will need:
- 3 cups self-rising flour
- 1/4 cup olive oil
- 1 cup warm water
Instructions
Follow these simple steps to make pizza dough with self-rising flour:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, combine the self-rising flour, olive oil, and warm water.
- Mix the ingredients until a dough forms. Knead the dough for 1-2 minutes until it becomes smooth and elastic.
- Divide the dough in half and roll each half out onto a floured surface to your desired thickness.
- Place your pizza dough on a greased baking sheet or pizza stone.
- Add your favorite pizza toppings.
- Bake for 15-20 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips
Here are some tips to help you make the perfect pizza dough:
- Use warm water instead of cold water. This helps activate the yeast in the self-rising flour.
- Knead the dough for at least 1-2 minutes to ensure it becomes smooth and elastic.
- Let the dough rest for a few minutes before rolling it out. This will make it easier to work with.
- Don't overload your pizza with toppings as this can make the crust soggy.
- Preheat your oven before baking the pizza to ensure the crust cooks evenly.
Conclusion
Now that you know how to make pizza dough with self-rising flour, you can enjoy making homemade pizza anytime. This recipe is easy to make and requires only a few simple ingredients. Experiment with different toppings and make it your own. Enjoy!