Recipe For Homemade Pizza Sauce With Fresh Tomatoes
Nothing beats the taste of homemade pizza sauce, especially when it’s made with fresh tomatoes. Store-bought pizza sauce can't hold a candle to this delicious homemade version. This recipe is easy to make and will elevate your pizza game to a whole new level.
Ingredients:
Here are the ingredients you'll need:
- 4-5 fresh tomatoes (peeled and chopped)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon sugar
Instructions:
Follow these simple steps to make your own homemade pizza sauce:
- Peel the tomatoes by scoring the bottom of each tomato with an "X" and then placing them in boiling water for 30 seconds. Remove the tomatoes and place them in a bowl of ice water to cool. The skin will easily peel off.
- Heat the olive oil in a pan over medium heat. Add the garlic and sauté for 1-2 minutes.
- Add the chopped tomatoes, salt, pepper, oregano, and basil. Cook for 10-15 minutes, stirring occasionally.
- Add the sugar and stir for an additional 5 minutes.
- Remove the pan from the heat and let the sauce cool.
- Place the sauce in a blender or food processor and blend until smooth.
- Your homemade pizza sauce is ready to use!
Tips:
Here are some tips to help you make the perfect homemade pizza sauce:
- Use ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.
- If the sauce is too thick, add a little water to thin it out.
- If you prefer a spicier sauce, add some crushed red pepper flakes.
- You can store the sauce in an airtight container in the refrigerator for up to a week.
Conclusion:
Homemade pizza sauce with fresh tomatoes is a game-changer. It's easy to make and tastes so much better than store-bought pizza sauce. You can customize the flavor to your liking and make it as spicy or as mild as you want. The next time you make pizza, try making your own sauce and taste the difference!
