Most Expensive Pizza In The World $70 000
Introduction
Pizza is one of the most popular foods in the world. It's a simple dish that consists of a dough base, tomato sauce, cheese and toppings of your choice. However, some people take their love of pizza to a whole new level, and are willing to spend thousands of dollars on a single pie. In this article, we'll be looking at the most expensive pizza in the world, which costs a whopping $70,000.
The Ingredients
The ingredients used in the most expensive pizza in the world are what make it so pricey. The pizza is made with some of the finest ingredients in the world, including:
- 100-year-old balsamic vinegar
- Buffalo mozzarella cheese from the Amalfi Coast
- Rare Australian pink salt
- Medallions of foie gras
- White truffles from Alba, Italy
All of these ingredients are incredibly rare and expensive, which is why the pizza costs so much.
The Chef
The most expensive pizza in the world is created by Chef Renato Viola. He's an Italian chef who is known for his incredible culinary skills and his ability to create dishes using only the finest ingredients. Chef Viola has won numerous awards for his cooking, and his restaurant is considered to be one of the best in the world.
The Restaurant
The most expensive pizza in the world is served at the Industry Kitchen restaurant in New York City. The restaurant is located on the East River, and it has stunning views of the Brooklyn Bridge and the Manhattan skyline. It's a popular spot for celebrities and high rollers, who are willing to spend big bucks on a meal.
The Price
The most expensive pizza in the world costs $70,000. That's right, you read that correctly. The pizza is only available upon request, and you need to order it at least 48 hours in advance. The price is due to the rare and expensive ingredients used, as well as the skill and expertise of Chef Viola.
Conclusion
The most expensive pizza in the world is a testament to the power of food and the lengths that people will go to experience something truly special. While most of us will never be able to afford a $70,000 pizza, it's still fascinating to learn about the ingredients and the skill that goes into creating such a masterpiece.
