King Arthur Gluten Free Bread And Pizza Mix Recipes
Are you on a gluten-free diet? Do you miss the taste of bread and pizza? Look no further than King Arthur's gluten-free bread and pizza mix. This mix is easy to use and produces delicious results. Here are some recipes to try with this mix.
Gluten-Free Bread Recipe
Ingredients:
- 1 package King Arthur gluten-free bread mix
- 3 eggs
- 1/4 cup vegetable oil
- 1 1/4 cups warm water
Instructions:
- Preheat your oven to 350°F.
- Combine all ingredients in a large bowl and mix well.
- Pour the mixture into a greased 8 1/2" x 4 1/2" loaf pan.
- Bake the bread for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing.
Gluten-Free Pizza Recipe
Ingredients:
- 1 package King Arthur gluten-free pizza mix
- 3/4 cup warm water
- 3 tablespoons olive oil
- 1 egg
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- Your choice of toppings (e.g. pepperoni, mushrooms, onions, etc.)
Instructions:
- Preheat your oven to 425°F.
- Combine the pizza mix, water, olive oil, and egg in a large bowl and mix well.
- Spread the mixture onto a greased 12" pizza pan.
- Bake the crust for 10-12 minutes or until lightly browned.
- Spread the pizza sauce over the crust and add your toppings.
- Sprinkle the cheese over the toppings.
- Bake the pizza for an additional 10-12 minutes or until the cheese is melted and bubbly.
King Arthur's gluten-free bread and pizza mix is a great way to enjoy your favorite foods without sacrificing taste. Give these recipes a try and you won't be disappointed!
