Fun Facts About New York Thin Crust Pizza
New York is famous for many things, but one thing that stands out is their delicious thin crust pizza. New York-style pizza is known for its crispy, thin crust, and large slices that are foldable. Here are some fun facts about New York thin crust pizza that you may not know.
The History of New York Thin Crust Pizza
New York-style pizza originated in the early 1900s when Italian immigrants came to New York City. They brought their pizza-making skills with them, and eventually, the pizza evolved into the thin crust, large slice, foldable pizza we know and love today.
One famous pizzeria, Lombardi's, opened in 1905 in Manhattan and is considered the first pizzeria in the United States. Lombardi's is still open today and is a popular spot for tourists and locals alike.
The Ingredients
A traditional New York-style pizza is made with a thin crust, tomato sauce, and mozzarella cheese. However, many pizzerias in New York offer a variety of toppings, including pepperoni, mushrooms, onions, peppers, and more.
The water used to make the pizza dough is also essential in creating the perfect crust. New York City's tap water has a unique mineral content that is said to make the dough more elastic and easier to work with.
The Perfect Slice
A New York-style pizza is typically cut into large, triangular slices. The slices are big enough to fold in half, making it easier to eat on the go.
The perfect slice of New York pizza should be crispy on the bottom, chewy on the inside, and have a perfect balance of sauce, cheese, and toppings.
The Best Pizzerias in New York
New York is home to many great pizzerias, each with its unique style and taste. Some of the most famous pizzerias in New York include Di Fara Pizza, Joe's Pizza, and Patsy's Pizzeria.
Di Fara Pizza, located in Brooklyn, is known for its fresh ingredients and handmade dough. Joe's Pizza, located in Greenwich Village, has been serving up delicious pizza since 1975. Patsy's Pizzeria, located in East Harlem, has been around since 1933 and is known for its coal-fired oven that gives the pizza a unique flavor.
The World's Largest Pizza
In 2012, a group of pizza makers in Rome, Italy, created the world's largest pizza. The pizza was 131 feet in diameter and weighed over 51,000 pounds. The pizza was made with 19,800 pounds of flour, 10,000 pounds of tomato sauce, and 8,800 pounds of mozzarella cheese.
Conclusion
New York thin crust pizza is a staple food in New York City and has become a popular food around the world. The unique taste and texture of New York-style pizza make it a favorite among pizza lovers. Whether you prefer a classic cheese pizza or one with all the toppings, there is no denying the deliciousness of New York thin crust pizza.
