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Fresh Basil On Pizza Before Or After Cooking

Pizza With Fresh Basil

One of the most debated topics in the pizza world is whether to put fresh basil on pizza before or after cooking. Some people prefer to put it on before cooking, while others prefer to add it after cooking. In this article, we will explore both options to help you decide which one is best for you.

Before Cooking

Pizza With Basil Before Cooking

Adding fresh basil on pizza before cooking is a popular choice for many pizza lovers. When you put basil on top of the pizza before cooking, it releases its oils and flavors into the pizza, giving it a delicious aroma and taste. The heat from the oven also helps to crisp up the basil, making it even more flavorful.

Another benefit of putting fresh basil on pizza before cooking is that it helps to prevent the basil from burning. If you put it on top of the pizza after cooking, it is more likely to burn and become bitter. By putting it on before cooking, you can ensure that it is evenly distributed and cooked to perfection.

After Cooking

Pizza With Fresh Basil After Cooking

Adding fresh basil on pizza after cooking is also a popular choice. When you add it after cooking, it retains its fresh, vibrant flavor and color. This is because the basil is not exposed to the high heat of the oven, which can cause it to wilt and lose its flavor.

Another benefit of adding fresh basil on pizza after cooking is that it gives you more control over the amount of basil you use. If you put it on before cooking, the basil may wilt and become less flavorful. By adding it after cooking, you can ensure that you get the perfect amount of fresh basil flavor that you desire.

Conclusion

So, which is better – fresh basil on pizza before or after cooking? The answer ultimately depends on your personal preference. If you prefer a more intense basil flavor and don't mind the possibility of burnt basil, then adding it before cooking may be the way to go. If you prefer a fresher, more vibrant basil flavor and want to avoid burnt basil, then adding it after cooking may be the better option.

No matter which option you choose, fresh basil on pizza is always a delicious and flavorful addition. Whether you are making pizza at home or ordering it from your favorite pizza place, be sure to try both options and see which one you prefer.

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