Chicago Thin-Crust Pizza Recipe Cook's Country
Chicago is known for its deep-dish pizza, but did you know that the Windy City also has a delicious thin-crust pizza recipe? In this article, we will share with you the recipe for Chicago thin-crust pizza from Cook's Country.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 1/2 teaspoons salt
- 1/4 cup olive oil
- 1 cup warm water
For the sauce:
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
For the toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Pepperoni or any other toppings of your choice
Instructions:
1. In a large bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
2. Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean towel. Let it rise for 1-2 hours, until it doubles in size.
5. Preheat the oven to 500°F.
6. In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes, salt, garlic powder, oregano, and red pepper flakes. Cook for 10-15 minutes, until the sauce thickens.
7. Divide the dough into two equal parts. Roll out each part into a 12-inch circle.
8. Place each dough circle on a greased pizza pan or baking sheet.
9. Spread the sauce over the dough, leaving a 1/2-inch border around the edges.
10. Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce.
11. Add your desired toppings, such as pepperoni or vegetables.
12. Bake the pizzas for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
13. Let the pizzas cool for a few minutes before slicing and serving.
Tips:
- For a crispier crust, pre-bake it for 5-7 minutes before adding the sauce and toppings.
- You can make the dough ahead of time and freeze it for later use.
- Experiment with different toppings to find your favorite combination.
Conclusion:
Now you know how to make Chicago thin-crust pizza from Cook's Country. This recipe is perfect for pizza lovers who prefer a crispy crust and delicious toppings. Give it a try and impress your family and friends with your pizza-making skills!
