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Chicago Pizza And Oven Grinder Salad Dressing Recipe

Chicago Pizza

Introduction

Chicago, the third-largest city in the United States, is known for its deep-dish pizza. But there’s one pizza place in Chicago that offers something unique - the Chicago Pizza and Oven Grinder Co. This restaurant is known for its delicious pizza pot pies and salad dressing. In this article, we’ll share the recipe for the famous Chicago Pizza and Oven Grinder Salad Dressing.

Ingredients

Salad Ingredients

The ingredients you’ll need for the dressing are:

  • 1 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup red pepper, chopped
  • 1/4 cup green pepper, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

Cooking Directions

Here are the steps to make the dressing:

  1. In a blender, combine the oil, vinegar, sugar, ketchup, onion, celery, red pepper, green pepper, Worcestershire sauce, garlic powder, and salt.
  2. Blend until smooth.
  3. Refrigerate for at least an hour before serving.

Serving Suggestions

Salad Serving

This dressing is perfect for salads, but it can also be used as a dip for vegetables or as a marinade for chicken or fish. It has a tangy and slightly sweet taste that complements any dish.

The History of the Chicago Pizza and Oven Grinder Co.

Chicago Pizza And Oven Grinder Co.

The Chicago Pizza and Oven Grinder Co. was established in 1972 by Jim and Carol Grecos. They wanted to create a unique dining experience for their customers, so they came up with the idea of pizza pot pies. The restaurant became an instant hit and has been serving delicious pizza pot pies and salads ever since.

Conclusion

If you’re ever in Chicago, make sure to visit the Chicago Pizza and Oven Grinder Co. and try their famous pizza pot pies and salad dressing. But if you can’t make it to Chicago, you can still enjoy the taste of their salad dressing by following this recipe. It’s easy to make and tastes just like the real thing!

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