Chicago Pizza And Oven Grinder Pizza Pot Pie Recipe
Introduction
Chicago is renowned for its deep-dish pizza, which is loaded with cheese, sauce and toppings. But, there's another type of pizza that's equally as delicious, and it's called the Oven Grinder Pizza Pot Pie.
The History of Chicago Pizza
Chicago-style pizza has been around since the early 1900s, and it's famous for its deep-dish pizza, which is loaded with cheese, sauce and toppings. The crust is thick and crispy, and it's typically baked in a round pan that's at least two inches deep.
The History of the Oven Grinder Pizza Pot Pie
The Oven Grinder Pizza Pot Pie was created in Chicago in 1972, by a man named Earl Stein. The pizza pot pie is made with a pastry-like crust, which is filled with cheese, sauce and toppings. The pizza is then baked in a small, individual-sized bowl, which gives it its unique pot pie shape.
The Ingredients
The Oven Grinder Pizza Pot Pie is made with simple ingredients that you can find in any grocery store. Here's what you'll need:
- Pastry dough
- Mozzarella cheese
- Tomato sauce
- Italian sausage or pepperoni
- Mushrooms
The Recipe
Here's how to make the Oven Grinder Pizza Pot Pie:
- Preheat your oven to 425 degrees Fahrenheit.
- Roll out your pastry dough and cut it into circles that will fit inside your individual-sized bowls.
- Place the pastry dough in the bowls and press it down so that it lines the bottom and sides of the bowl.
- Add a layer of mozzarella cheese to the bottom of the bowl.
- Add a layer of tomato sauce on top of the cheese.
- Add your toppings, such as Italian sausage or pepperoni and mushrooms.
- Add another layer of mozzarella cheese on top of the toppings.
- Roll out another circle of pastry dough and place it on top of the cheese.
- Crimp the edges of the dough together to seal the pizza pot pie.
- Using a sharp knife, cut a small slit in the top of the dough to allow steam to escape.
- Bake the pizza pot pie in the oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza pot pie from the oven and let it cool for a few minutes before serving.
Conclusion
The Oven Grinder Pizza Pot Pie is a delicious and unique take on Chicago-style pizza. With its pastry-like crust and layers of cheese, sauce and toppings, it's sure to be a hit with your family and friends.
