Chicago Deep Dish Pizza Recipe In Cast Iron Skillet
Introduction
If you are a pizza lover, then you must have heard about the famous Chicago deep dish pizza. It is a delicious and hearty pizza that is perfect for any occasion. The crust is thick, crispy, and buttery, and it is filled with a variety of toppings. In this article, we will share with you a step-by-step guide on how to make Chicago deep dish pizza in a cast iron skillet.
Ingredients
For the crust:
- 3 cups of all-purpose flour
- 1/4 cup of cornmeal
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 package of active dry yeast
- 1/4 cup of olive oil
- 1/4 cup of unsalted butter
- 1/2 cup of warm water
- 1/2 cup of warm milk
For the filling:
- 1 pound of shredded mozzarella cheese
- 1/2 pound of Italian sausage
- 1/2 cup of sliced mushrooms
- 1/2 cup of chopped onions
- 1/2 cup of chopped green pepper
- 1 can of crushed tomatoes
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and yeast. Mix well. In another bowl, combine the warm water, warm milk, olive oil, and unsalted butter. Mix until the butter is melted. Pour the liquid mixture into the dry ingredients and mix until a dough forms.
Step 2: Knead the Dough
Dust a clean surface with flour and knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour.
Step 3: Cook the Italian Sausage
In a skillet, cook the Italian sausage until it is browned. Remove it from the skillet and set it aside.
Step 4: Prepare the Filling
In the same skillet used for the sausage, add the olive oil, garlic, onions, and green pepper. Cook until they are tender. Add the crushed tomatoes, oregano, basil, salt, and black pepper. Cook for about 10 minutes. Remove the skillet from the heat and let it cool.
Step 5: Preheat the Oven
Preheat your oven to 425°F.
Step 6: Roll Out the Dough
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Step 7: Grease the Cast Iron Skillet
Grease a 12-inch cast iron skillet with some olive oil.
Step 8: Place the Dough in the Skillet
Place the rolled-out dough into the greased cast iron skillet, making sure that it covers the entire bottom and sides of the skillet.
Step 9: Add the Filling
Add the cooked Italian sausage, sliced mushrooms, and half of the shredded mozzarella cheese to the skillet. Pour the tomato sauce mixture over the cheese.
Step 10: Add More Cheese
Add the remaining shredded mozzarella cheese and grated Parmesan cheese on top of the tomato sauce mixture.
Step 11: Bake the Pizza
Bake the pizza for about 30-35 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 12: Let the Pizza Cool
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Conclusion
Making Chicago deep dish pizza in a cast iron skillet is a fun and delicious way to enjoy pizza night with family and friends. With this recipe, you can now make your own Chicago deep dish pizza at home. Don't forget to experiment with different toppings to find your perfect combination. Enjoy!
