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Bob's Red Mill Gluten Free Flour Pizza Crust Recipe

Pizza Crust Recipe

For many years, people with gluten intolerance have been deprived of the delicious taste of pizza. However, with the introduction of gluten-free flour, everyone can now enjoy this Italian delicacy without any worries. Bob's Red Mill Gluten Free Flour is one such product that you can use to make a delectable pizza crust.

Ingredients

Pizza Ingredients

The ingredients you will need to make Bob's Red Mill Gluten Free Flour Pizza Crust are:

  • 2 cups Bob's Red Mill Gluten Free Flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup warm water (110°F to 115°F)

Instructions

Pizza Making

Follow these steps to make the perfect pizza crust:

  1. In a large mixing bowl, combine the gluten-free flour, yeast, sugar, and salt.
  2. Add the olive oil and warm water to the dry ingredients and mix until the dough forms a ball.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 30 minutes.
  5. Preheat the oven to 425°F.
  6. Roll out the dough into a circle and place it on a greased pizza pan.
  7. Add your favorite pizza toppings and bake for 20-25 minutes or until the crust is crispy and golden brown.
  8. Serve hot and enjoy!

Tips

Pizza Tips

Here are some tips to make the perfect pizza crust:

  • Use warm water to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate.
  • Knead the dough for at least 5 minutes to develop the gluten and make the crust chewy.
  • Let the dough rise in a warm place to activate the yeast and make the crust fluffy.
  • Use a pizza stone or a preheated baking sheet to make the crust crispy.
  • Don't overload the pizza with toppings as it will make the crust soggy.

Conclusion

Bob's Red Mill Gluten Free Flour is a great alternative for people with gluten intolerance who want to enjoy pizza. With this recipe, you can make a delicious pizza crust that is crispy, chewy, and gluten-free. Follow the tips and instructions, and you will be able to create a perfect pizza that everyone will love.

Related video of Bob's Red Mill Gluten Free Flour Pizza Crust Recipe

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