Big Green Egg Pizza Legs Up Or Down
Big Green Egg is a popular brand of ceramic charcoal grills that can be used for grilling, smoking, and baking. It is a versatile cooking device that can cook a wide range of food items, including pizza. However, when it comes to cooking pizza on the Big Green Egg, there is a debate on whether to use the legs up or down position. In this article, we will explore the pros and cons of using the legs up or down position for cooking pizza on a Big Green Egg.
What is the Legs Up and Legs Down Position?
The legs up or down position refers to the orientation of the Big Green Egg when cooking. The legs up position means that the legs of the Big Green Egg are facing up, while the legs down position means that the legs are facing down. When cooking pizza on a Big Green Egg, the orientation of the grill can affect the cooking process and the end result.
Legs Up Position for Cooking Pizza
The legs up position is the most commonly used position for cooking pizza on a Big Green Egg. This position allows for the heat to be distributed evenly throughout the grill, which is essential for cooking pizza. The heat from the charcoal is reflected off the ceramic walls of the grill and heats the pizza from all sides.
The legs up position also allows for better airflow, which helps to prevent the pizza from becoming soggy. The airflow helps to remove moisture from the pizza, which can cause it to become soggy and unappetizing.
To cook pizza in the legs up position, you need to place the plate setter on top of the legs and then place the pizza stone on top of the plate setter. This creates a barrier between the pizza and the direct heat of the charcoal, which helps to prevent the pizza from burning.
Legs Down Position for Cooking Pizza
The legs down position is not commonly used for cooking pizza on a Big Green Egg. This position can cause the pizza to cook unevenly and can also cause the pizza to become soggy due to the lack of airflow.
However, some people prefer the legs down position for cooking pizza because it can create a more crispy crust. The direct heat from the charcoal can help to cook the crust faster and create a crispy texture.
To cook pizza in the legs down position, you need to remove the plate setter and place the pizza stone directly on top of the legs. This allows the pizza to cook directly over the heat of the charcoal.
Conclusion
In conclusion, the legs up position is the most commonly used position for cooking pizza on a Big Green Egg. This position allows for even heat distribution and better airflow, which helps to prevent the pizza from becoming soggy. However, some people prefer the legs down position for a more crispy crust. Ultimately, the position you choose will depend on your personal preference and the type of pizza you are cooking.
