America's Test Kitchen Thin Crust Pizza Recipe
Introduction
Pizza is a popular and beloved dish that has been enjoyed by people all over the world for centuries. There are many different types of pizza, but one that has gained a lot of attention recently is the thin crust pizza. Thin crust pizza is known for its crispy and crunchy texture, and it's a great option for those who want a lighter and healthier pizza. In this article, we will be discussing America's Test Kitchen Thin Crust Pizza Recipe, which is a delicious and easy-to-make pizza recipe that you can try at home.
Ingredients
To make America's Test Kitchen Thin Crust Pizza Recipe, you will need the following ingredients:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/8 teaspoon of instant yeast
- 1/2 cup of water
- 2 tablespoons of olive oil
These ingredients are enough to make one 12-inch thin crust pizza. You can adjust the quantity of the ingredients if you want to make more pizzas.
Instructions
Follow these instructions to make America's Test Kitchen Thin Crust Pizza Recipe:
- In a large mixing bowl, mix together the flour, salt, sugar, and instant yeast.
- Add the water and olive oil, and mix until a dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise for at least 8 hours, or overnight. The dough should double in size.
- Preheat your oven to 450°F (232°C).
- Roll out the dough on a floured surface until it is 12 inches in diameter.
- Place the rolled-out dough on a baking sheet or pizza stone.
- Add your desired toppings, such as tomato sauce, cheese, and vegetables.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and crispy.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect America's Test Kitchen Thin Crust Pizza:
- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and cheese can make a big difference in the taste of your pizza.
- Preheat your oven for at least 30 minutes before baking the pizza. This will ensure that the oven is hot enough to cook the pizza properly.
- Use a pizza stone if possible. A pizza stone will help to create a crispy and evenly cooked crust.
- Don't overload your pizza with too many toppings. This can make the crust soggy and prevent it from crisping up.
- Experiment with different toppings and flavor combinations to find your favorite pizza recipe.
Conclusion
America's Test Kitchen Thin Crust Pizza Recipe is a delicious and easy-to-make pizza recipe that you can try at home. With just a few simple ingredients and some basic cooking skills, you can create a crispy and flavorful thin crust pizza that your whole family will love. So, go ahead and give this recipe a try, and enjoy a delicious homemade pizza tonight!