America's Test Kitchen Cast Iron Pizza Recipe
Are you looking for a new pizza recipe to try out? Look no further than America's Test Kitchen's Cast Iron Pizza recipe. This recipe is perfect for those who love a crispy crust and delicious toppings. Let's dive into the details of this mouth-watering pizza recipe.
Ingredients
To make this pizza, you'll need:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup olive oil
- 1 1/4 cups warm water
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
Instructions
Here's how to make America's Test Kitchen's Cast Iron Pizza:
- In a large bowl, whisk together the flour, sugar, yeast, and salt. Add the olive oil and warm water and mix until a dough forms.
- Knead the dough for 5-7 minutes until it's smooth and elastic. Place the dough in a lightly oiled bowl and cover it with plastic wrap. Let it rise for 1-2 hours until it's doubled in size.
- Preheat your oven to 500°F. Place a 12-inch cast iron skillet in the oven to heat up.
- Roll out the dough on a lightly floured surface until it's 12 inches in diameter.
- Remove the hot skillet from the oven and carefully place the dough in the skillet. Press the dough up the sides of the skillet.
- Spread the tomato sauce over the dough, leaving a 1/2-inch border around the edge. Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced pepperoni on top of the cheese.
- Sprinkle the grated Parmesan cheese over the top of the pizza.
- Bake the pizza in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Variations
If you want to mix things up with this recipe, here are a few variations to try:
- Swap out the pepperoni for your favorite toppings, like sausage, mushrooms, or bell peppers.
- Add some fresh herbs, like basil or oregano, to the tomato sauce for extra flavor.
- Make a white pizza by omitting the tomato sauce and using a mixture of ricotta cheese and olive oil as the base.
Conclusion
There you have it – America's Test Kitchen's Cast Iron Pizza recipe. This recipe is perfect for pizza lovers who want to try something new and delicious. Don't be afraid to experiment with different toppings and flavors to make this pizza your own. Happy cooking!
