3 Ingredient Pizza Dough No Yeast No Yogurt
Are you in the mood for pizza but don't have any yeast or yogurt on hand? No worries! This 3 ingredient pizza dough recipe is quick, easy, and requires only pantry staples. In this article, we'll walk you through the steps to make delicious pizza dough without yeast or yogurt.
Ingredients:
Here are the ingredients you'll need to make this pizza dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 to 3/4 cup water
Instructions:
Follow these simple steps to make your no-yeast, no-yogurt pizza dough:
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the water, starting with 1/2 cup and adding more as needed. Mix until a dough forms.
- Knead the dough on a floured surface for 3-5 minutes, until it becomes smooth and elastic.
- Form the dough into a ball and let it rest for 10 minutes.
- Roll out the dough to your desired thickness and shape.
Tips:
Here are a few tips to make the perfect pizza dough:
- Make sure to use all-purpose flour for this recipe. Other types of flour, such as bread flour or whole wheat flour, will yield a different texture.
- If you don't have a rolling pin, you can use a wine bottle or even your hands to flatten the dough.
- For a crispy crust, preheat your oven to 450°F and bake the pizza on a preheated pizza stone or baking sheet.
Conclusion:
This 3 ingredient pizza dough recipe is a quick and easy way to satisfy your pizza cravings without yeast or yogurt. With just flour, baking powder, salt, and water, you can make a delicious pizza crust in no time. So go ahead and get creative with your toppings!