Small Fish Eaten On Pizza And Other Foods
Introduction
Small fish, also known as anchovies, are a popular topping on pizzas and a common ingredient in various dishes. These tiny fish add a unique flavor to any meal and are loved by many. In this article, we will discuss the different ways small fish are used in culinary arts and why they are so popular.
Small Fish on Pizza
Small fish on pizza is a classic topping that has been around for decades. Anchovies are the most common type of small fish used on pizza. These tiny fish are salty and have a strong flavor that pairs well with the cheese and tomato sauce on pizza. Some people love small fish on pizza, while others find the taste too overpowering. Regardless, it remains a popular topping on many pizza menus.
Small Fish in Pasta Dishes
Small fish are also commonly used in pasta dishes. One popular dish is spaghetti alla puttanesca, which includes tomatoes, olives, capers, and anchovies. The anchovies in this dish add a salty, savory flavor that complements the other ingredients. Other pasta dishes, such as linguine with clam sauce, also include small fish as a key ingredient.
Small Fish in Salads
Small fish can also be used in salads to add a unique flavor and texture. The most common type of small fish used in salads is canned tuna, which is often mixed with mayonnaise and celery to make a tuna salad. Other types of small fish, such as sardines or anchovies, can be added to salads to add a salty, savory flavor.
Small Fish in Asian Cuisine
Small fish are also used extensively in Asian cuisine. In Japan, small fish such as sardines and anchovies are used to make dashi, a stock that is used as a base for many dishes. Small fish are also commonly used in Korean cuisine, where they are grilled or fried and served as a side dish. In China, small fish are often used in hot pot dishes.
Conclusion
Small fish are a versatile ingredient that can be used in a variety of dishes. From pizza to pasta to salads, these tiny fish add a unique flavor and texture to any meal. They are loved by many and are a staple in many different types of cuisine. If you haven't tried small fish in your food yet, give it a try and see what you think!
