Gluten-Free Pizza Dough For Wood Fired Oven
For those who suffer from gluten sensitivity or celiac disease, enjoying a delicious pizza can be a challenge. Traditional pizza dough contains gluten, a protein found in wheat, barley, and rye. But fear not, there is a solution for gluten-free pizza lovers - gluten-free pizza dough for wood fired oven.
Why Wood Fired Oven?
Wood fired ovens have been used for centuries in Italy to create delicious and crispy pizzas. They are known for their high temperatures, which can reach up to 900 degrees Fahrenheit. This temperature is perfect for cooking gluten-free pizza dough, as it helps to create a crispy crust while keeping the toppings moist and flavorful.
Ingredients for Gluten-Free Pizza Dough
To make gluten-free pizza dough for wood fired oven, you will need the following ingredients:
- 3 cups gluten-free flour
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
Combine the dry ingredients in a bowl and add the olive oil and warm water. Mix until a dough forms, then knead for a few minutes until the dough is smooth and elastic. Cover and let rise for 30 minutes.
Preparing the Wood Fired Oven
Before you can cook your gluten-free pizza, you need to prepare the wood fired oven. Start by building a fire using dry wood. Allow the fire to burn for at least an hour to heat up the oven. Use a brush to sweep the ashes to the side and clean the floor of the oven. The oven is now ready for cooking.
Rolling Out the Dough
When the dough has risen, divide it into two pieces and roll each piece out into a thin, round shape. Place each dough on a floured pizza peel or a flat baking sheet.
Adding Toppings
Now it's time to add your favorite toppings to the gluten-free pizza dough. Be creative and experiment with different combinations. Some popular options include tomato sauce, mozzarella cheese, fresh basil, and sliced mushrooms.
Cooking the Pizza
Carefully slide the pizza onto the hot surface of the wood fired oven. Cook for 2-3 minutes, then use a peel to rotate the pizza and cook for another 2-3 minutes. The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Serving and Enjoying
Remove the pizza from the oven using a peel and let it cool for a few minutes before slicing and serving. Gluten-free pizza dough for wood fired oven is a delicious and healthy alternative to traditional pizza dough. Enjoy!
Conclusion
Gluten-free pizza dough for wood fired oven is a great option for those who have a gluten sensitivity or celiac disease. It's easy to make and cooks quickly in a wood fired oven. With a little bit of creativity and experimentation, you can create a delicious and healthy meal that everyone will enjoy.