Gluten Free Pizza Crust Recipe Without Xanthan Gum
Going gluten-free can be tough, especially when it comes to pizza. But don't worry, you don't have to sacrifice taste for health. In this article, we'll show you how to make a delicious gluten-free pizza crust without xanthan gum.
Why Avoid Xanthan Gum?
Xanthan gum is a common ingredient in gluten-free baking. It's used as a binding agent to replace gluten, which gives bread its elasticity. However, xanthan gum can cause digestive issues in some people, including bloating, cramps, and diarrhea. If you're one of those people, you'll want to avoid xanthan gum in your pizza crust.
Ingredients
Here's what you'll need to make this gluten-free pizza crust:
- 2 cups gluten-free flour
- 1 tsp. salt
- 1 tbsp. sugar
- 1 tbsp. active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
Instructions
Follow these steps to make your gluten-free pizza crust:
- Mix the flour, salt, and sugar in a bowl.
- In a separate bowl, mix the yeast and warm water. Let it sit for 5 minutes.
- Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
- Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
- Punch down the dough and roll it out into a pizza shape.
- Add your favorite pizza toppings and bake at 425°F for 15-20 minutes.
Alternative Ingredients
If you don't have some of the ingredients or want to try something different, here are some alternatives:
- Flour - You can use a mixture of different gluten-free flours, such as almond flour, buckwheat flour, or tapioca flour.
- Olive oil - You can use any oil you prefer, such as avocado oil or coconut oil.
- Sugar - You can use honey or maple syrup instead of sugar.
Conclusion
With this gluten-free pizza crust recipe, you can enjoy delicious pizza without worrying about xanthan gum. Feel free to experiment with different flours and toppings to make your perfect pizza. Bon appétit!