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Chicago Style Deep Dish Pizza America's Test Kitchen

Chicago Style Deep Dish Pizza

Introduction

Chicago style deep dish pizza, also known as Chicago deep dish pizza, is a pizza that originated in Chicago, Illinois. This pizza is known for its thick crust, which is more like a pie crust than a traditional pizza crust. The crust is then filled with cheese, sauce, and toppings. This pizza is so popular that it has become a staple of Chicago cuisine, and is now enjoyed by pizza lovers all over the world.

Chicago Style Deep Dish Pizza Crust

The History of Chicago Style Deep Dish Pizza

The history of Chicago style deep dish pizza is a subject of much debate. Some believe that the pizza was invented by Pizzeria Uno in 1943, while others believe that it was invented by Lou Malnati's in 1971. Regardless of who invented it, the pizza quickly became a hit in Chicago and has been a staple of the city's cuisine ever since.

Pizzeria Uno Chicago

The Ingredients

The ingredients of Chicago style deep dish pizza are what make it so unique. The crust is made from a mixture of flour, cornmeal, salt, yeast, and water. The cheese is typically mozzarella, but can also include other types of cheese such as provolone and cheddar. The sauce is made from crushed tomatoes, garlic, and spices. Toppings can include anything from sausage and pepperoni to vegetables and mushrooms.

Chicago Style Deep Dish Pizza Ingredients

The Preparation

The preparation of Chicago style deep dish pizza is a bit different from traditional pizza. The dough is rolled out and placed in a deep dish pan. The cheese is then placed on top of the dough, followed by the toppings. The sauce is then poured over the toppings. The pizza is then baked in the oven for around 30-40 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Chicago Style Deep Dish Pizza Preparation

America's Test Kitchen Recipe

If you want to try making Chicago style deep dish pizza at home, America's Test Kitchen has a great recipe. The recipe calls for a mixture of all-purpose flour and cornmeal for the crust, and a combination of mozzarella and provolone cheese. The sauce is made from crushed tomatoes, garlic, and oregano. The recipe also includes instructions for making your own sausage topping.

America'S Test Kitchen Chicago Style Deep Dish Pizza

In Conclusion

Chicago style deep dish pizza is a delicious and unique pizza that has become a staple of Chicago cuisine. Whether you try it at a restaurant in Chicago or make it at home using the recipe from America's Test Kitchen, you're sure to love this cheesy and flavorful pizza.

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