Carbs In Gluten Free Pizza Crust Domino's
Introduction
Gluten-free pizza crust has become a favorite among people who are gluten intolerant or those who are looking for a healthier alternative to traditional pizza crust. Domino's has joined the trend and added gluten-free pizza crust to their menu. But how many carbs are in a gluten-free pizza crust from Domino's?
What is Gluten-Free Pizza Crust?
Gluten-free pizza crust is made with alternative flours like rice flour, almond flour, or coconut flour instead of wheat flour. This makes it safe for people with celiac disease or gluten intolerance to consume. It's also a good option for people who are looking to reduce their carb intake because it typically has fewer carbs than traditional pizza crust.
Domino's Gluten-Free Pizza Crust
Domino's gluten-free pizza crust is made with rice flour, potato starch, water, olive oil, and yeast. It's important to note that although the crust is gluten-free, it's still prepared in the same kitchen as their traditional pizza crust, so there may be a risk of cross-contamination for people with severe gluten allergies.
How Many Carbs Are in Domino's Gluten-Free Pizza Crust?
A small (10-inch) gluten-free pizza crust from Domino's contains 42 grams of carbs. This is slightly more than their small traditional pizza crust, which contains 38 grams of carbs. However, the gluten-free crust has fewer calories and less fat than the traditional crust.
Other Gluten-Free Pizza Options at Domino's
Domino's also offers a few other gluten-free pizza options, including:
- Gluten-Free Pizza with Cheese: Small (10-inch) - 42 grams of carbs
- Gluten-Free Pizza with Pepperoni: Small (10-inch) - 43 grams of carbs
- Gluten-Free Pizza with Bacon, Tomato, and Spinach: Small (10-inch) - 44 grams of carbs
It's important to note that the carb count may vary depending on the toppings you choose.
Conclusion
Domino's gluten-free pizza crust is a good option for people who are looking for a gluten-free or low-carb pizza option. However, it's important to be aware of the carb count and the risk of cross-contamination for people with severe gluten allergies. It's always a good idea to check with your server or the company before ordering if you have any concerns.