California Pizza Kitchen Quinoa And Arugula Salad Recipe
If you're looking for a healthy yet tasty salad recipe, then you've come to the right place. This California Pizza Kitchen quinoa and arugula salad recipe is not only delicious but also packed with nutrients that your body needs. It's a perfect dish to serve as a side salad or as a main meal, and it's easy to make at home.
Ingredients:
- 1 cup of quinoa
- 2 cups of water
- 2 cups of baby arugula
- 1/4 cup of chopped roasted almonds
- 1/4 cup of chopped dates
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Rinse the quinoa in a fine mesh strainer and drain.
2. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes or until the quinoa is tender and the water is absorbed.
3. In a large mixing bowl, combine the cooked quinoa, baby arugula, chopped almonds, chopped dates, and crumbled feta cheese.
4. In a small mixing bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper.
5. Pour the dressing over the quinoa and arugula mixture and toss until everything is well coated.
6. Serve the salad immediately and enjoy!
Benefits of Quinoa and Arugula:
Quinoa is a superfood that's high in protein, fiber, and essential amino acids. It's also gluten-free and low in calories, making it an excellent choice for people who are trying to lose weight or maintain a healthy diet.
Arugula, on the other hand, is a leafy green vegetable that's rich in antioxidants, vitamins A and C, and minerals like calcium and iron. It's also low in calories and has a peppery taste that adds flavor to any dish.
Conclusion:
The California Pizza Kitchen quinoa and arugula salad recipe is a must-try for anyone who loves healthy and delicious food. It's easy to make, packed with nutrients, and perfect for any occasion. Whether you're serving it as a side salad or as a main meal, this recipe is sure to impress your guests and leave them asking for more.