California Pizza Kitchen Gluten Free Pizza Crust Ingredients
For those on a gluten-free diet, finding a delicious pizza can be a challenging task. Fortunately, California Pizza Kitchen (CPK) offers a gluten-free pizza crust that allows you to indulge in your favorite pizza without worrying about gluten. This article will explore the ingredients of the CPK gluten-free pizza crust.
Gluten-Free Flour Blend
The main ingredient in the CPK gluten-free pizza crust is a blend of gluten-free flours. The gluten-free flour blend comprises rice flour, potato starch, tapioca starch, and xanthan gum. This blend is a perfect substitute for wheat flour and gives a perfect texture to the crust.
Yeast
Yeast is a crucial ingredient in any pizza dough. The yeast used in CPK gluten-free pizza crust is completely gluten-free. Yeast helps the pizza crust to rise and gives it a soft and fluffy texture.
Sugar
Sugar is added to the CPK gluten-free pizza crust to help activate the yeast. The sugar used in the crust is of high quality and is completely gluten-free.
Salt
Salt is another essential ingredient in the CPK gluten-free pizza crust. It enhances the flavor of the crust and helps to balance the sweetness from the sugar.
Olive Oil
Olive oil is added to the CPK gluten-free pizza crust to provide moisture and prevent the crust from becoming too dry. Olive oil also gives a richer flavor to the crust.
Water
Water is added to the CPK gluten-free pizza crust to bind all the ingredients together. The amount of water used in the crust is carefully measured to ensure that the dough has the perfect consistency.
Conclusion
The CPK gluten-free pizza crust is made with high-quality ingredients that are completely gluten-free. The gluten-free flour blend used in the crust gives it a perfect texture, while the yeast, sugar, salt, and olive oil enhance the flavor. With the CPK gluten-free pizza crust, you can enjoy your favorite pizza without worrying about gluten.